Hosts
About the episode
Grab the mimosas! We had our friends bring some brunch dishes to share, taste, and, as we love to do at brunch: debate. Rashida Holmes, chef and co-owner of Bridgetown Roti, made her version of an Indian-spiced tomato and egg casserole. Rashida’s brunch pal, original Recipe Club member and baker Bryan Ford, brought pancakes with maple brown butter apples and sesame praline. We were also joined by Malique Smith, co-owner and operator of Bridgetown Roti, who finished the trio of dishes with a French toast casserole. Which dish is elevated beyond breakfast and lunch? Join us at the table and discover the best brunch recipe!
Host: Chris Ying
Guests: Bryan Ford, Rashida Holmes, Malique Smith
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute
Director: Kelsey Rearden
Engineer: Felipe Guilhermino
Editor: Stefano Sanchez
Production Coordinator: Molly O’Keeffe
