Hosts
About the episode
Dave and Chris muse about how there is seriously great food across the United States, and it’s not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discusses his philosophy around asking questions in pursuit of innovation and creativity. He, Dave, and Chris also compare and contrast Asian and French cuisines and examine Dominique’s process of trying to properly fuse the two.
Hosts: Dave Chang and Chris Ying
Guest: Dominique Ansel
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez