Hosts
About the episode
Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul’s culinary journey, and then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether it’s eating, drinking, cooking, and more. Dave closes the episode with a personal guarantee about the future of Caribbean food.
Watch Paul’s Pre-Opening Diaries for Kabawa here.
Listen to Paul’s first appearance on DCS here.
Check out Kabawa here and Bar Kabawa here.
Read Kabawa’s New Yorker review here.
Read Kabawa’s Grub Street review here.
Learn more about Caribbean food here.
Check out Nina Compton’s cookbook that Paul mentioned during the episode here.
Listen to Paul on the This Is TASTE podcast here.
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Host: Dave Chang
Guest: Paul Carmichael
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez